Teriyaki Chicken and Stir Fry Veggies

By froggyess

Ingredients

• 4-6 chicken breasts (I usually use frozen breasts)
• 1 bottle of your favorite teriyaki sauce (we love Kikkoman Teriyaki with the sesame seeds in it- it is so flavorful and good! Make sure that you use sauce and not a marinade.)
• A bag of frozen stir-fry veggies
• Rice (brown or white works)

Preparation

Step 1

Directions:

Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot. Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle). Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry). You could also use chicken thighs if you wanted to.

About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave if you want!).