Sausage with Peppers and Pasta

By ldelmas

Ingredients

• 3 cups rigatoni pasta, uncooked
• 1 lb. Italian sausage links, sliced
• 1 each green, red and yellow pepper, coarsely chopped
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• 1/4 cup KRAFT Shredded Parmesan Cheese

Preparation

Step 1

COOK pasta as directed on package, omitting salt. Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to sausage mixture with shredded cheese blend; mix well.

TOP with Parmesan.