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Gingery Shiitake And Shrimp Salad

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Ingredients

  • 10 ounces shiitake mushrooms
  • 1 teaspoon vegetable oil
  • 1 pound deveined peeled shrimp
  • 2 teaspoons chopped garlic
  • 2 tablespoons chopped fresh ginger (or 1 tspn ground ginger)
  • 1/4 cup prepared vinaigrette dressing
  • 1 teaspoon soy sauce
  • 1/2 teaspoon toasted sesame oil

Details

Servings 4

Preparation

Step 1

Remove and discard stems from mushrooms; cut any large mushrooms in halves or quarters (makes about 3 1/2 cups).

In a very large hot skillet, heat oil. Add mushrooms, shrimp and garlic; cook and stir until shrimp are just cooked, 5 to 7 minutes. Stir in ginger.

Meanwhile, in a large bowl, whisk together dressing, soy sauce and sesame oil. Add cooked mushroom mixture; toss to combine. Cover and refrigerate until chilled.

Serve on lettuce leaves, if desired.

This recipe yields 4 servings.

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