Menu Enter a recipe name, ingredient, keyword...

Gingery Shiitake And Shrimp Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 10 ounces shiitake mushrooms
  • 1 teaspoon vegetable oil
  • 1 pound deveined peeled shrimp
  • 2 teaspoons chopped garlic
  • 2 tablespoons chopped fresh ginger (or 1 tspn ground ginger)
  • 1/4 cup prepared vinaigrette dressing
  • 1 teaspoon soy sauce
  • 1/2 teaspoon toasted sesame oil


Servings 4


Step 1

Remove and discard stems from mushrooms; cut any large mushrooms in halves or quarters (makes about 3 1/2 cups).

In a very large hot skillet, heat oil. Add mushrooms, shrimp and garlic; cook and stir until shrimp are just cooked, 5 to 7 minutes. Stir in ginger.

Meanwhile, in a large bowl, whisk together dressing, soy sauce and sesame oil. Add cooked mushroom mixture; toss to combine. Cover and refrigerate until chilled.

Serve on lettuce leaves, if desired.

This recipe yields 4 servings.

You'll also love

Review this recipe

Shrimp And Mushroom Curry Warm Spicy Butter-Poached Shrimp