Parmesan Bites

By Tallon

Ingredients

• 1 pkg (8 ounces) cream cheese, softened
• 1 cup grated Parmesan cheese, divided
• 2 cans (8 ounces each) crescent dinner rolls
• 1 cup chopped roasted red pepper
• 1/4 cup chopped fresh parsley

Details

Servings 32

Preparation

Step 1

Preheat oven to 350°. Mix cream cheese and 3/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
Separate crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 Tbsp of the cream cheese mixture on each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam side down on baking sheet. Sprinkle with remaining 1/4 cup of parmesan cheese.
Bake 13-15 minutes or until golden brown.