Country Breakfast Bake

By webbfamily5

Ingredients

• 1/4 cup green onions with tops, chopped
• 1/4 cup bell pepper chopped
• 3 cups frozen southern style hash brown potatoes
• 4 slices bacon, partially cooked, cut into pieces
• 3 T vegetable oil or bacon drippings
• 4 eggs
• Salt and pepper
• 2 ounces monterrey jack cheese 1/2 cup

Preparation

Step 1

Preheat oven to 450. Chop onions and bell pepper. Place in 8x8 casserole dish. Add potatoes, bacon and oil; mix well and spread evenly over bottom of casserole. Bake 20 minutes, stirring potato mixture after 10 minutes. Reduce oven temp to 325. Remove casserole from oven and make 4 impressions in potato mixture with back of wooden spoon. Break an egg into each impression. Sprinkle with salt and pepper. Return to oven; continue baking 15 mintues or until eggs are set. Remove from oven. Sprinkle cheese evenly over eggs.