Chimichurri v1

By timbrehse

Ingredients

• 1 cup flat leaf parsley cleaned and large stems removed, finely chopped (by hand or use food processor)
• 1/2 cup baby arugula, finely chopped (by hand or use food processor)
• 2 cloves garlic, minced (you can add to parsley and arugula in food processor)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup + 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• salt and pepper to taste

Preparation

Step 1

It's Chimichurri - whadaya think?

I'd add 1/4 cup Cilantro