Overstuffed Chicken Burritos

By carvalhohm

Ingredients

• 2 cups cooked yellow rice
• 1 1/2 cups diced cooked chicken
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup corn
• 1 cup shredded Mexican cheese blend
• 1 1/2 cups salsa
• 2 teaspoons cumin
• 1 tablespoon chopped fresh cilantro
• 6 (10-inch) spinach flour tortillas (or your favorite flavor)

Preparation

Step 1

Preheat oven to 375 degrees. Coat baking sheet with cooking spray.

In large bowl, combine all ingredients except tortillas; mix well. Spoon chicken mixture evenly onto center of each tortilla. Fold bottom of tortilla over filling and pull back gently. Fold right side over followed by left side and roll up, forming an envelope. Place each burrito seam-side down on prepared baking sheet; cover with foil.

Bake 45 to 50 minutes, or until heated through.