Wisconsin Cheese Soup

Wisconsin Cheese Soup
Wisconsin Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter

  • 1/2

    cup finely diced carrots

  • 1/2

    cup finely diced green pepper

  • 1/2

    cup finely diced onion

  • 1/3

    cup flour

  • 4

    cups chicken stock

  • 1 1/2

    cup shredded Wisconsin medium Cheddar Cheese

  • 1 1/2

    cup shredded Wisconsin Aged Cheddar Cheese

Directions

Melt butter in a 3 quart saucepan. Add vegetables cooking just until tender but not brown. Stir in flour and cooked 1 to 2 minutes to get the flour taste cooked out. Then slowly add the chicken stock, cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add the cheeses slowly stirring in figure 8, that way the cheese blends in will not a big ball of cheese, until all cheese is melted. Season if you wish with pepper. Simmer for 15 minutes stirring it every now and then.

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