Taco Potato Skins

By carvalhohm

Ingredients

• 4 baking potatoes (about 7 ounces each), washed and patted dry
• 1 pound ground beef
• 1 small onion, chopped
• 1 packet taco seasoning (1.25 ounces)
• 8 ounces shredded cheddar cheese
• 3 scallions, trimmed and chopped
• 1 teaspoon black pepper
• Ranch dressing

Preparation

Step 1

1.Heat oven to 375 degrees. Prick potatoes with large fork. Bake at 375 for 45 minutes.

2.Meanwhile, in large nonstick skillet, cook beef over medium-high heat until browned, about 5 minutes. Drain off fat; add onion and 1 tablespoon taco seasoning and cook 5 minutes.

3.Scoop flesh out of baked potatoes (do not break skins). Place in bowl; set skins aside. Mash potato flesh; stir in beef mixture, cheese, scallions, black pepper and remaining taco seasoning.

4.Spoon mixture into skins, packing tightly (bake extra in small casserole). Place filled potatoes in dish and bake at 375 degrees for 15 minutes. Serve with dressing.