Chipotle-Honey Grilled T-Bones

By carvalhohm

Ingredients

• 1/2 cup minced fresh cilantro
• 1/2 cup lime juice
• 1/2 cup honey
• 2 tablespoons adobo sauce
• 3 garlic cloves, minced
• 1 tablespoon chopped chipotle pepper in adobo sauce
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon pepper
• 1/4 teaspoon Dijon mustard
• 4 beef T-bone steaks (12 ounces each)

Preparation

Step 1

In small bowl, combine first 11 ingredients. Pour 1/2 cup marinade into large resealable plastic bag. Add steaks; seal bag and turn to coat. Refrigerate for up to 1 hour. Cover and refrigerate remaining marinade.

Drain and discard marinade. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with 1/2 cup reserved marinade. Serve with remaining marinade.