Homemade Hash

By carvalhohm

Ingredients

• 1/2 cup (1 stick) butter
• 2 medium-sized onions, diced
• 3 cups diced boiled potatoes (3 to 4 large potatoes) (see Notes)
• 3 cups diced cooked corned beef (about 1 pound)

Preparation

Step 1

In large skillet, melt butter over medium-high heat and saute onions 3 to 4 minutes, or until tender.

Add diced potatoes, and cook 10 to 12 minutes, stirring occasionally. Add corned beef, and cook 5 to 6 minutes, until heated through.

Notes:
You can substitute any baked, boiled or roasted cooked potatoes, if you'd like.