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German Style Mushrooms With Potatoes


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  • 2 pounds potatoes peeled
  • 4 slices bacon
  • 3/4 cup dairy sour cream room temperature
  • 1/8 teaspoon freshly-ground white pepper
  • 1 pound fresh mushrooms
  • 3/4 cup chopped onion
  • 3/4 teaspoon salt
  • 1/4 cup chopped parsley


Servings 6


Step 1

Cook potatoes in boiling salted water until just tender. Meanwhile, rinse, pat dry and slice mushrooms (makes about 5 1/2 cups); set aside.

Drain, cool and cut potatoes into 1-inch cubes (makes about 2 quarts.); set aside.

To 1/4 cup of the bacon drippings left in skillet, add onion and mushrooms; saute for 3 minutes. Stir in sour cream, salt and white pepper. Add parsley, potatoes and bacon; cook over low heat just until hot, stirring gently.

This recipe yields 6 servings.

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