Crock-Pot Corned Beef and Cabbage

By MLE0901

Ingredients

• 1 Medium Onion, Cut Into Wedges
• 4 Medium Potatoes, Peeled & Quartered
• 1 Lb. Baby Carrots
• 3 Cups Water
• 3 Garlic Cloves, Minced
• 1 Bay Leaf
• 2 Tablespoons Sugar
• 2 Tablespoons Cider Vinegar
• 1/2 Teaspoon Pepper
• 1 Corned Beef Brisket With Spice Packet (3 Lbs.), Cut In Half
• 1 Small Head Cabbage, Cut Into Wedges
• Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-corned-beef-cabbage-2/#UfpmYAf02HyAGKfm.99

Details

Preparation time 30mins

Preparation

Step 1

Place the onion, potatoes and carrots in a 5 to 7 quart slow cooker.
Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables.
Top with brisket and cabbage.
Cover and cook on low for 8 – 9 hours or until meat and veggies are tender.
Remove bay leaf before serving.