Ina Garten's Green Salad Vinaigrette Recipe

By sandiB2010

When you're serving a salad for a dinner party, put vinaigrette in the bottom of a serving bowl and place greens on top. This can sit for an hour or 2. When ready to serve, toss greens and serve immediately.

Ingredients

• 3 Tbsp. champagne vinegar or white wine vinegar
• 1/2 tsp. Dijon mustard
• 1/2 tsp. minced fresh garlic
• Kosher salt
• Freshly ground black pepper
• 1/2 cup good olive oil
• 6 cups salad greens or mesclun mix

Preparation

Step 1

In a small bowl, whisk together vinegar, mustard, garlic, ¾ tsp. salt, and ¼ tsp. pepper. While whisking, slowly add olive oil until vinaigrette is emulsified.