Pollo Guisado

By dciulla

Ingredients

• 5 pounds boneless, skinless chicken thighs or chicken breasts(cut in half)
• 2-3 T Adobo seasoning
• 1 T olive oil
• 2-3 jalapenos, finely chopped
• 1/2 cup sofrito
• 14 ounce can diced chopped tomatoes
• 1/2 cup manzanilla olives, halved
• 2 cups chicken broth
• 5 large yukon gold potatoes, cut into 1-inch dice
• Salt & pepper to taste

Details

Servings 16

Preparation

Step 1

Heat oil in large skillet oven medium-high heat. Season chicken with Adobo seasoning and brown chicken in batches, turning once,about 4-5 minutes per side.

Transfer each batch of browned chicken to a large slow cooker. Add remaining ingredients and stir.

Cover and cook on high for 4-6 hours until chicken just pulls apart with a fork.