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Pollo Guisado


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  • 5 pounds boneless, skinless chicken thighs or chicken breasts(cut in half)
  • 2-3 T Adobo seasoning
  • 1 T olive oil
  • 2-3 jalapenos, finely chopped
  • 1/2 cup sofrito
  • 14 ounce can diced chopped tomatoes
  • 1/2 cup manzanilla olives, halved
  • 2 cups chicken broth
  • 5 large yukon gold potatoes, cut into 1-inch dice
  • Salt & pepper to taste


Servings 16


Step 1

Heat oil in large skillet oven medium-high heat. Season chicken with Adobo seasoning and brown chicken in batches, turning once,about 4-5 minutes per side.

Transfer each batch of browned chicken to a large slow cooker. Add remaining ingredients and stir.

Cover and cook on high for 4-6 hours until chicken just pulls apart with a fork.


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