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Freezer Meal Chicken Macaroni Bake


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Rate this recipe 4.3/5 (15 Votes)


  • 1/8 cup Onions, chopped
  • 2 Tablespoons butter or margarine
  • 1/4 cup milk
  • 10.5 ounces cream of chicken soup
  • 1 1/2 cups chicken (or Turkey), cooked & cubed
  • 4 ounces cheddar cheese, shredded
  • 8 ounces pasta, any variety, cooked
  • 1/8 cup buttered bread crumbs


Adapted from


Step 1

Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350 for 30 minutes or until hot.

Freezing Instructions:
Prepare up to the point of baking – DO NOT BAKE. Place foil on baking dish and write the following instructions: Remove foil. Bake at 350 for 30 minutes (if thawed) or 1 hour (if frozen) or until hot.

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