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Ingredients
- 4 lb Butter
- 1640 g Brown Sugar
- 1680 g Sugar
- 16 Eggs
- 16 tsp Vanilla
- 1800 g A.P. Flour
- 40 g Baking Powder
- 20 g Cinnamon
- 80 g Salt
- 2220 g Oats
- 1300 g Pecans (toasted)
- 1800 g Raisins
Details
Preparation
Step 1
Creaming method.
Bake 350
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