Southwest Chicken Chopped Salad

By AzWench

Ingredients

• FOR THE SALAD:
• 2 cups Diced Rotisserie Chicken
• 1 whole Green Pepper, Diced
• 1 cup Rinsed And Drained Black Beans
• 1 cup Sweet Yellow Corn
• 2 whole Roma Tomatoes, Diced
• 4 whole Scallions, Washed And Sliced (white And Green Parts)
• 1 whole Large Romaine Heart, Chopped And Washed
• 1/2 bunches Cilantro, Washed And Chopped
• 2 cups Crushed Tortilla Chips
• 2 whole Just Under Ripe Avocados, Diced
• FOR THE DRESSING:
• 1/2 cups Mayonnaise
• 1/2 cups Sour Cream
• 1/2 Tablespoons Ranch Seasoning
• 1/2 Tablespoons Taco Seasoning
• 1/2 Tablespoons Fresh Lime Juice (optional)
• Salt And Pepper, to taste

Preparation

Step 1

In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.