South Carolina-style Mustard BBQ Sauce

By ForkAndTheCork

Ingredients

• 1 cup yellow mustard
• 2 teaspoons Worcestershire sauce
• 1/4 cup red wine vinegar
• 1/4 cup white vinegar
• 1 teaspoon packed light brown sugar
• Freshly ground pepper

Preparation

Step 1

Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.