Butterfinger Candy

By melanieroe

Ingredients

• 1 c Peanut butter
• 1/3 c Light corn syrup
• 1 c Sugar
• 1/3 c Water
• Melted chocolate

Preparation

Step 1

Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter until completely blended.

Pour onto greased cookie sheet and score into pieces.

When cool and hard, dip into melted chocolate.