Wild Mushroom Beef Filet- from Disney's Le Cellier
By MJH
Ingredients
- Steak:
- 4 (8oz) filets
- salt
- pepper
- olive oil
- Truffle Buerre Blanc:
- 1 Tbsp olive oil
- 1 shallot, sliced
- 1 cup dry white wine (I used Pinot Grigio b/c that is what I drink)
- 1 cup heavy cream
- 1/4 cup cold unsalted butter, cubed
- 1 Tbsp truffle oil
- 1/2 lemon, juiced
- salt
- pepper
- Roasted Mushrooms:
- 1/2 lb sliced mushrooms
- 1 shallot, sliced
- 1/4 cup minced garlic
- 1/4 olive oil
- 2 Tbsp unsalted butter
Details
Adapted from plainchicken.com
Preparation
Step 1
For mushrooms:
Preheat oven to 400.
Toss mushrooms, shallots and garlic in olive oil. Place on baking sheet and bake for 20 minutes.
Melt butter in a saute pan, add roasted mushrooms and sauté for 3-5 minutes.
For truffle beurre blanc:
Heat oil in a medium saucepan; add shallots and cook until translucent.
Add wine and simmer until reduced by 90% - about 10 minutes.
Add cream and simmer until reduced by 75% - about 12 minutes.
Remove from heat and whisk in butter, a few pieces at a time. Whisk in truffle oil. Stir in lemon juice, salt and pepper to taste. Keep warm until ready to serve.
For steaks:
Grill steaks until desired temperature.
To serve:
Place steak on plate. Top with mushroom and drizzle with about 2 tablespoons of beurre blanc.
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