Grilled Mustard Potato Salad

By carol gorman

Ingredients

• 3 Yukon Gold potatoes, cubed
• 3 red potatoes, cubed
• 1/4 cup canola oil
• 3 tablespoons distilled white vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon celery salt
• 1/4 teaspoon pepper

Preparation

Step 1

Directions

Preheat an outdoor grill for high heat.

Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.

In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.

Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.