White Chocolate Mousse Pie

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Yield: 8 to 10 servings
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Nutrition Amount per Serving:
Calories 637,Total Fat Grams39.4,Calories From Fat 354,Saturated Fat Grams 23,Saturated Fat Grams Pct DailyValue 100,CholesterolMilligrams 104,SodiumMilligrams 213,Sodium Milligrams Pct Daily Value 9,Potassium Milligrams 146,Potassium Milligrams Pct Daily Value 4,Total Carbohydrates Grams 39.6,Total Carbohydrates Grams Pct Daily Value 13,Dietary Fiber Grams 1.2,Dietary Fiber Grams Pct Daily Value 5,Sugars Grams 30.9,Protein Grams 5.4,Protein Grams Pct Daily Value 11,Vitamin A Pct Daily Value 18,Calcium Pct Daily Value 11,Thiamin Pct Daily Value 6,Niacin Pct Daily Value 9,Vitamin C Pct Daily Value 7,Folate Pct Daily Value 9,Magnesium Pct Daily Value 4,

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  • 8

Ingredients

  • 1 (6 oz.) package premium white chocolate baking squares
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 teaspoon almond extract
  • 2 cups (1 pt.) heavy cream, stiffly whipped
  • 1 (9-inch) baked pie crust
  • Fresh raspberries or strawberries

Preparation

Step 1

MELT chocolate with sweetened condensed milk in heavy saucepan over low heat. Stir in almond extract. Cool to room temperature. Fold in whipped cream.

SPOON into pie crust. Chill 4 hours or until set. Serve with fresh raspberries or strawberries, if desired.

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