Tropical Glazed Fruit Salad

By melanieroe

Ingredients

• 1 cup Smucker's® Pineapple Preserves
• OR Smucker's® Sweet Orange Marmalade
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 teaspoon lemon juice
• 1/2 teaspoon coconut flavoring
• 4 cups cut fresh fruit, such as papaya, mango, pineapple, oranges, bananas, strawberries or kiwi
• Toasted coconut* (optional)

Preparation

Step 1

1 STIR together preserves, orange juice concentrate, lemon juice and coconut flavoring in small bowl. Cover and refrigerate until serving time.

2 COMBINE fruit in large bowl. Pour dressing over fruit; toss gently to coat. Sprinkle with toasted coconut, if desired.

TIP *To toast coconut: Heat oven to 350°F. Spread 1/2 cup coconut evenly on baking sheet. Bake 3 to 5 minutes until golden brown, watching carefully. Cool and sprinkle over fruit salad.