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Ingredients
- Broth
- 3 large beef bones w some meat (shank)
- 1 T whole Coriander
- 6 Cloves
- 1 Stick Cinnamon
- 5 Star Anise
- 1 T Fennel Seed
- 1 Whole Cardamon Pod
- 1/4 C fish sauce
- 4 " piece of fresh Ginger root
- 1 " yellow rock sugar
- Soup
- thinly sliced beef
- thin egg noodles
- salt
- pepper
- meatballs (asian or regular)
- prawns (optional)
- baby boch choi
Details
Preparation
Step 1
Put all items in a large stock pot and bring to a boil, skimming foam that initially forms. Once it's boiling cleanly, then simmer for several hours 5-6. Strain off broth.
Bring broth to a boil and season with salt pepper. Once boiling, add egg noodles, baby boc choi, thinly sliced beef, meatballs and prawns as desired. Each bowl can be customized with meat/fish as desired for each person. added items only need to cook for a few minutes until done.
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