PHO Noodle Soup

This is our families adapted version of Vietnamese Noodle soup
Photo by Denise W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Broth

  • 3

    large beef bones w some meat (shank)

  • 1

    T whole Coriander

  • 6

    Cloves

  • 1

    Stick Cinnamon

  • 5

    Star Anise

  • 1

    T Fennel Seed

  • 1

    Whole Cardamon Pod

  • 1/4

    C fish sauce

  • 4

    " piece of fresh Ginger root

  • 1

    " yellow rock sugar

  • Soup

  • thinly sliced beef

  • thin egg noodles

  • salt

  • pepper

  • meatballs (asian or regular)

  • prawns (optional)

  • baby boch choi

Directions

Put all items in a large stock pot and bring to a boil, skimming foam that initially forms. Once it's boiling cleanly, then simmer for several hours 5-6. Strain off broth. Bring broth to a boil and season with salt pepper. Once boiling, add egg noodles, baby boc choi, thinly sliced beef, meatballs and prawns as desired. Each bowl can be customized with meat/fish as desired for each person. added items only need to cook for a few minutes until done.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: