Coffee Cup Coffeecake

By rossboys

Ingredients

• Crumb Topping:
• 2 Tbsp dark brown sugar
• 2 Tbsp flour
• 1 Tbsp butter, softened
• Pinch cinnamon
• Pinch salt optional
• Cake:
• 1 Tbsp butter, softened
• 1 Tbsp dark brown sugar
• 1/2 egg (1 egg lightly beaten and divided)
• 2 Tbsp sour cream
• 1 tsp maple syrup
• Vanilla (a few drops)
• 1/4 cup self-rising flour
• 1/4 tsp cinnamon
• 1 tsp apricot or other preserves

Preparation

Step 1

For the crumb topping, mix the ingredients together in a small bowl with your fingers. Pinch together until crumbs form. For the cake, mix butter and sugar together in a large measuring cup until creamy; add egg, sour cream, maple syrup and vanilla. Beat until blended well. Add flour and cinnamon; beat until smooth. Pour half of batter into a buttered coffee cup, drop preserves into center, then top with remaining batter. Top with crumb topping, microwave about 1 minute, 15 seconds.