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Ingredients
- Cookies:
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
- 1/2 cup chopped peanuts
- Frosting:
- 1 container (1 lb) vanilla creamy ready-to-spread frosting
- 1/4 teaspoon maple flavor
Preparation
Step 1
1 Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°.
2 In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets.
3 Bake 9 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
4 In small bowl, stir frosting and maple flavor until well blended. Frost cookies. Store in refrigerator.
1 Serving (1 Cookie): Calories 150