Turkey Pasta Salad

By á-9378

Makes 4 servings 181 calories/ fat 5.58 protein 14.3 fiber 2.38

Ingredients

• 4 oz pasta shells cooked and drained
• 1 C turkey or chicken breast diced
• 1 C tomato chopped
• 1/4 chopped celery
• 2 tab minced red onions
• 2 tab fresh parsley
• Dressing
• 1 tab olive oil 1 tsp parmesan cheese grated
• 1 tsp dion mustard 2 minced garlic cloves
• 1 tsp dill weed salt & pepper
• 3 tsp red wine vinegar

Preparation

Step 1

Mix salad ingredients in large bowl.
mix dressing well and pour over pasta mixture, toss. Cover and chill at least 1 hour before serving.