Coconut Lime Raspberry Chia Pudding

By sheilaolim

Servings: 2 • Size: 1 cup • Old Pts: 3 pts • Points+: 4 pts
Calories: 157 • Fat: 10 g • Carb: 15 g • Fiber: 10 g • Protein: 4 g • Sugar: 1 g
Sodium: 31 mg • Cholesterol: 0 mg

Ingredients

• 1 cup raspberries
• 1/2 cup canned lite coconut milk
• 1/2 cup unsweetened Almond Breeze almond coconut milk
• 2 tbsp chia seeds
• 1 tbsp sweetened shredded coconut
• 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
• 1 tsp lime juice
• 1 tsp lime zest

Preparation

Step 1

Combine half the raspberries and the remaining ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours.

Divide into 2 bowls or glass dishes, top with remaining berries and serve. Enjoy!