SWEET AND SOUR MEATBALLS (LINDA DIXON)

By shygirl

Ingredients

• MEATBALLS:
• 1 1/2 LBS. LEAN HAMBURGER
• 1/4 LB. COUNTRY SAUSAGE
• 1 PKG. LIPTON ONION SOUP MIX
• 2 EGGS
• 2 PIECES DRY TOAST
• TOMATO JUICE TO MOISTEN
• SALT AND PEPPER TO TASTE
• SWEET AND SOUR SAUCE:
• 2 CUPS HOT TOMATO SAUCE (ADD A LITTLE TABASCO)
• 2 CUPS SUGAR
• 2 CHOPPED ONIONS
• 2 TBSP. LEMON JUICE

Preparation

Step 1

MIX ALL MEAT BALL MIXTURES TOGETHER AND ROLL INTO BITE SIZE BALLS. PUT ALL SWEET AND SOUR INGREDIENTS TOGETHER IN A BLENDER AND BLEND UNTIL LIQUIFIED. PUT MEATBALLS (UNCOOKED) AND SAUCE TOGETHER IN A LARGE SAUCEPAN AND SIMMER UNTIL MEAT BALLS ARE DONE. PUT INTO A CROCKPOT TO KEEP WARM FOR SERVING. YOU PUT SAUCE AND MEATBALLS IN POT.