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Amish Bread Pudding

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Ingredients

  • 13 slices white bread, cut into quarters
  • 1 1/2 cups orange juice
  • 1/4 cup (1/2 stick) butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon ground cinnamon

Details

Preparation

Step 1

1
Preheat oven to 325 degrees F.
Coat a 1-1/2-quart casserole dish with cooking spray.

2
In a large bowl, combine bread and orange juice and beat with an electric mixer until smooth.

3
In a medium-sized bowl, cream butter and sugar until light and fluffy; add remaining ingredients and mix until creamy.
Add to bread mixture; mix well.

4
Pour into prepared casserole dish and bake 1 hour, until center is set and puffy.
Serve immediately.

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