Amish Bread Pudding
- 13 slices white bread, cut into quarters
- 1 1/2 cups orange juice
- 1/4 cup (1/2 stick) butter
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon ground cinnamon
Preheat oven to 325 degrees F.
Coat a 1-1/2-quart casserole dish with cooking spray.
In a large bowl, combine bread and orange juice and beat with an electric mixer until smooth.
In a medium-sized bowl, cream butter and sugar until light and fluffy; add remaining ingredients and mix until creamy.
Add to bread mixture; mix well.
Pour into prepared casserole dish and bake 1 hour, until center is set and puffy.