Old Fashioned Funeral Pie

By Bailey1_

Ingredients

• 2 2 2 cups raisins
• 1 1 1 cup water
• 1 1 1 cup orange juice
• 1/2 1/2 1/2
• cup cup packed light brown sugar
• 1/2 1/2 1/2
• cup cup white sugar
• 3 3 3 tablespoons cornstarch
• 1 1/2 1 1/2 1 1/2
• teaspoons teaspoons ground cinnamon
• 1/2 1/2 1/2
• teaspoon teaspoon ground all spice
• 1/2 1/2 1/2
• cup cup chopped walnuts
• 1 1 1 pinch salt
• 1 1 1 tablespoon cider vinegar
• 3 3 3 tablespoons unsalted butter
• pie crust, store bought or premade with top and bottom

Preparation

Step 1

Instructions

Preheat oven to 400 degrees F.

Place the raisins water and juice in a saucepan and heat over medium heat for 5 minutes.

Combine the sugars, cornstarch, spices, and salt in a bowl an, mixing all the time. Add this mixture to the heating raisins.

Cook and stir this until the mixture starts to bubble. Add the vinegar, walnuts and butter, and heat until the butter is melted. Cool until just warm.

Pour into the prepared shell and top with the second pastry crust. Bake 25 minutes or until golden. Cool.