Kiwi Lime Pie

By carvalhohm

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 (6-ounce) can frozen limeade concentrate, thawed
• 1 (8-ounce) container frozen whipped topping, thawed
• 1 (9-inch) graham cracker pie crust
• 2 kiwifruit, peeled and thinly sliced

Preparation

Step 1

In large bowl, combine sweetened condensed milk and limeade; mix well.

Fold in whipped topping. Spoon into graham cracker crust and chill 4 hours, or until set. Top with kiwi slices and serve, or cover and keep chilled until ready to serve.

Garnishing Tip:
A few fresh raspberries sprinkled on top add nice color and flavor contrast.