Italian Ravioli Skillet

By carvalhohm

Ingredients

• PAM Original No-Stick Cooking Spray
• 1 cup shredded zucchini
• 2 cans (15 oz each) Chef Boyardee Beef Ravioli
• 1 can (14.5 oz each) Hunt's Diced Tomatoes, drained
• 1/4 teaspoon garlic powder
• 3/4 cup shredded Italian blend cheese

Preparation

Step 1

Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.

Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.

Cook's Tips:

Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.