Jalapeno Popper Chicken

Jalapeno Popper Chicken
Jalapeno Popper Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup panko

  • 2

    tsp canola oil

  • 1.5-2

    tsp taco seasoning

  • 1

    egg

  • 2

    oz cream cheese

  • 1/4

    cup shredded cheddar

  • 1-2

    jalapeno peppers, seeded and ribs removed, minced

  • 2

    chicken breast

Directions

Preheat oven to 375 and place an ovenproof rack onto a rimmed baking dish. Spray with cooking spray. In a small skillet over medium heat, combine the panko with canola oil. Cook, stirring often, until the pankois golden and crispy. Place in a shallow bowl or dish. To the panko, add the taco seasoning ans stir to combine. In another shallow bowl or dish, lightly beat an egg. In a small bowl, combine the cream cheese, cheddar cheese and jalapenos. Using a small utility knife, cut a pocket into side of each chicken breat, or horizontally slice the chicken through the center, until it is almost butterflied. Season the chicken lightly with salt and pepper, and then divided the cream cheese mixture evenly between each chicken breast's pocket. Use toothpicks to secure, if necessary. Dip the chicken pieces one at a time first into the egg, and then into the panko mixture, making sure to coat the chicken completely. Place the chicken on the prepared baking rack and cook for about 25-30 minutes, or until chicken is cooked through.

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