Sausage with Peppers and Pasta

By sheilaolim

Ingredients

• 3 cups rigatoni pasta, uncooked
• 1 lb. (450 g) Italian sausage, sliced
• 1 each green, red and yellow pepper, coarsely chopped
• 1 can (14 oz) Italian-style diced tomatoes, undrained
• 1-1/2 cups Kraft 4 Cheese Italiano Shredded Cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese

Preparation

Step 1

COOK pasta as directed on package, omitting salt. Meanwhile, cook sausage in large skillet on medium heat 10 min. Add peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.

DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.

TOP with Parmesan.