Amish Inspired Cabbage Dinner

By Bailey1_

Ingredients

• 1/2 1/2 1/2
• head head of cabbage, shredded
• 2 2 2 cloves of garlic, minced
• 1 1 1 onions, chopped
• 1 1/2 1 1/2 1 1/2
• pounds pounds ground beef, drained
• 1 1 1 teaspoon salt
• 1/4 1/4 1/4
• teaspoon teaspoon pepper
• 6 6 6 cups raw potatoes, diced and cubed
• 5 5 5 slices of American cheese,
• 1 1 to 1-1/2 to 1-1/2 cups of milk, depending on how much liquid you want there to be
• 1/4 1/4 1/4
• cup cup ketchup

Preparation

Step 1

Preheat oven to 350 degrees F.

Brown the ground beef with the onions and garlic. Sprinkle on the salt and pepper to beef mixture. Stir and drain. Add the ketchup and stir some more.

Layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, and place the slices of cheese on top.

Add another layer of cabbage and potatoes.

Pour milk over casserole. You can add more cheese on top if you'd like.