FRESH CUCUMBER SALAD

FRESH CUCUMBER SALAD
FRESH CUCUMBER SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ENGLISH CUCUMBER, PEELED AND DICED

  • 1

    CUP (1/4 WHOLE) HONEYDEW, FINELY DICED

  • KOSHER SALT

  • 2

    CUPS GREEK YOGURT

  • 1/4

    RED ONION, THINLY SLICED

  • 1

    JALAPENO, SEEDED AND FINELY MINCED

Directions

PUT THE CUCUMBERS AND HONEYDEW IN A FINE MESH SIEVE SET OVER A BOWL. SPRINKLE WITH A PINCH OF SALT AND ALLOW IT TO SIT FOR 5 MINUTES. PRESS OUT AS MUCH LIQUID AS POSSIBLE. TOSS THE CUCUMBER AND MELON WITH THE YOGURT, ONION AND PEPPER IN A SERVING BOWL. COVER AND CHILL IN THE REFRIGERATOR AT LEAST 1 HOUR OR UNTIL READY TO ENJOY.

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