Creamy Baked Mushrooms And Chives

Creamy Baked Mushrooms And Chives
Creamy Baked Mushrooms And Chives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound fresh small to medium mushrooms

  • 2

    envelopes instant chicken-flavored broth - (0.19 oz ea)

  • 6

    drops red pepper sauce - (to 8)

  • 1/3

    cup flour

  • 1/2

    teaspoon salt

  • 1 1/2

    cups water

  • 1/2

    cup dairy sour cream

  • 1

    tablespoon chopped chives

Directions

Preheat oven to 350 degrees. Rinse and pat dry mushrooms. Place mushrooms in a 2-quart casserole. In medium saucepan combine flour, salt, broth mix and red pepper sauce. Gradually stir in water until mixture is smooth. Add 1 tablespoon chives. Cook over medium heat, stirring constantly, until mixture thickens and bubbles. Pour over mushrooms. Cover and bake until mushrooms are just tender, about 25 minutes. Remove from oven; stir in sour cream. Spoon into individual serving dishes. Garnish each serving with additional chopped chives. This recipe yields 6 servings.

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