Lemon Pudding

Dorothy Westney( with some changes by Marg Taylor
Lemon Pudding
Lemon Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c sugar

  • 1/4

    c flour

  • 1/4

    c fresh lemon juice

  • 2

    eggs,separated

  • 1

    c milk

  • 1

    tsp lemon rind,grated

Directions

Cream sugar,flour and butter Add lemon juice and rind Add 2 egg yolks beaten Add milk Fold in 2 beaten egg whites Pour in 1 quart baking dish Set dish in larger dish containing 1/2 c very hot water Bake 350 until top is golden about 30-40 min

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