Savory Parmesan Bites

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Prep Time: 15 min
Total Time: 30 min
Makes: 32 servings

Nutrition Information
Calories 100 Total fat 7 g Saturated fat 3 g Cholesterol 10 mg Sodium 200 mg Carbohydrate 7 g Dietary fiber 0 g Sugars 1 g Protein 3 g Vitamin A 8 %DV Vitamin C 15 %DV Calcium 6 %DV Iron 2 %DV

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  • 32

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Grated Parmesan Cheese, divided
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
  • 1 red pepper, chopped
  • 1/4 cup chopped fresh parsley

Preparation

Step 1

HEAT oven to 350°F.

BEAT cream cheese and 3/4 cup Parmesan with mixer until well blended.

SEPARATE dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan.

BAKE 13 to 15 min. or until golden brown.


Substitute
Substitute 1 jar (12 oz.) roasted red peppers, drained and chopped, for the red peppers.

Variation
Substitute 1 jar (13-1/4 oz.) sliced mushrooms or 1 pkg. (3 oz.) pepperoni slices for the red peppers and parsley.

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