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Ingredients
- ng Size: 2 servings
- Ingredients
- 2/3 cup hazelnuts, toasted (and skinned, if you want)
- 3 tbsp cocoa powder
- 2 tbsp granulated erythritol (I used Swerve)
- 1 tsp baking powder
- pinch of salt
- 1/4 cup heavy cream
- 2 tbsp hazelnut oil (or melted butter or coconut oil)
- 1 large egg
- 1/4 tsp hazelnut or vanilla extract
- Instructions
- 1 .Grind hazelnuts in food processor until they resemble coarse meal. Transfer to a medium bowl.
- 2 .Whisk in cocoa powder, erythritol, baking powder and salt.
- 3 .Stir in cream, oil, egg and hazelnut extract until batter is well-combined.
- 4 .Divide between 2 mugs and microwave each for about 1 minute. Remove and let cool a minute or two, then dig in!
Preparation
Step 1
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