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Lemon Fluff


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  • Base
  • 1 3/4 c graham cracker crumbs
  • 1 tsp sugar
  • 1/2 c melted butter
  • Filling
  • 1 small box Jello-raspberry or lemon
  • 1 8oz pkg cream cheese
  • 3/4 c evaporated milk



Step 1

Combine base ingredients together and press into 9x13 pan
Melt Jello in boiling water and cool
Cream cheese and sugar
Whip chilled evaporated milk
Add whipped milk to Jello mixture
Add cream cheese mixture
Pour pudding on top of base and sprinkle with remaining crumbs on top


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