Chocolate Icing for Brownies
- 2 tablespoons margarine, melted
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons and 2 teaspoons milk
- 1/2 teaspoon vanilla extract
- 1-3/4 cups confectioners' sugar
In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.