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Chocolate Icing for Brownies


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Chocolate Icing for Brownies 0 Picture


  • 2 tablespoons margarine, melted
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons and 2 teaspoons milk
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups confectioners' sugar



Step 1

In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.


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