Grilled Chicken Burgers
By cwyorkiex3
Along with the honey mustard mayonnaise, we usually had a fruity, ketchup-type sauce on the table that Grandma called "ketchup-berry" sauce. She combined equal amounts (about 1/3 cup each) of bottled chili sauce and whole cranberry sauce.
Ingredients
- 2 pounds ground chicken
- 2 teaspoons dried tarragon, divided
- 1/2 teaspoon garlic powder
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup mayonnaise
- 1 tablespoon Dijon-style mustard
- 1 tablespoon honey
- 6 whole-wheat hamburger buns, split
- 6 leaves lettuce
- 6 slices pepper Jack cheese
Details
Servings 6
Preparation
Step 1
1.Combine the ground chicken, 1 1/2 teaspoons tarragon and garlic powder in a medium bowl and mix well. Stir in egg. Chill, covered, for 2 hours.
2.Preheat the grill to medium. Place grill rack 6 inches from heat.
3.Shape ground chicken mixture into 6 patties. Sprinkle with salt and black pepper.
4.Grill until cooked through, about 6 minutes per side.
5.Mix mayonnaise, mustard, honey and remaining tarragon in a small bowl.
6.Grill buns until lightly browned. Spread insides of buns with mayonnaise mixture. Place a lettuce leaf, chicken pattie and slice of Pepper Jack inside each bun; serve.
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