Apricot and Cinnamon Fruit Dip

By ldelmas

Ingredients

• 1 1/2 cups sliced apples
• 1 1/2 cups sliced bananas
• 6 peeled and chopped kiwis
• 1 1/2 cups strawberries
• 1/2 cup low fat cream cheese
• 6 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber
• 1/4 cup apricot preserves
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup nonfat Greek style yogurt

Preparation

Step 1

DIRECTIONS

Set the sliced fruit aside

Combine all ingredients in a medium size mixing bowl and whisk until smooth.

Serve with apples, bananas, kiwis and strawberries.

NOTE

Serving Size: 2 tablespoons of dip, 1/2 cup of fruit