Honey-Kissed Carrot Bake

By melanieroe

Number of servings 6
Preparation Time 20 minutes
Cooking Time 35 minutes

Ingredients

• Topping:
• 2 cans (14 1/2-oz.) sliced carrots, drained
• 4 large eggs, beaten
• 1/4 cup butter or margarine, melted
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp ground ginger
• 1/2 cup Pioneer Original or Buttermilk Biscuit & Baking Mix
• 1 1/2 cups milk
• 2 tbsp Pioneer Original or Buttermilk Biscuit & Baking Mix
• 1/2 cup packed brown sugar
• 1 tbsp butter or margarine, melted
• 1/8 tsp ground ginger

Preparation

Step 1

1. Preheat oven to 350°F. Oil a shallow 1 1/2-quart baking dish. Set aside.
2. Place carrots in container of an electric blender or food processor and process until smooth. Add eggs, 1/4 butter, honey, salt, and 1/4 teaspoon ginger. Set aside.
3. Combine 1/2 cup Pioneer Biscuit & Baking Mix and milk in a large saucepan; stir until smooth. Bring to boiling over medium heat, stirring constantly. Boil and stir 1 minute until thickened. Remove from heat. Add carrot mixture; beat well.
4. Spoon carrot mixture into baking dish. Combine topping ingredients and sprinkle evenly over top.
5. Bake 33 to 35 minutes until center is set.