" Bar" Cheese

By Stina

A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.

Ingredients

• 32 ounces Velveeta cheese (regular)
• 1 1/2 cups mayonnaise
• 1 (8 ounce) jar horseradish
• 7 drops Tabasco sauce or 7 drops hot sauce, of your choice
• 9 drops Worcestershire sauce

Preparation

Step 1

Directions:

1 In a large sauce pan over low heat, melt the Velveeta.

2 Add the jar of horseradish and mix.

3 Allow this to heat on low for 15 minutes, stirring often.

4 Add the mayo, Worcestershire, and Tabasco.

5 Mix and allow to heat another 10 minutes, stirring often.

6 Cool slightly and pour into 4 or 5 containers.

7 Refrigerate.

8 Serve on your choice of crackers.